I’m sure we all have a different way of cutting a pineapple, yesterday I was lucky enough to video and photograph PaNoy cutting one. I also cut my pineapple this way, and it’s referred to cutting a pineapple like the local.
First lay the pineapple on its side and slice off both the crown and the stem.
Next stand the pineapple up on end and carefully shave off the skin from top to bottom, leaving as much flesh as possible.
Then cut the eye spots out diagonally.
This part vary from person to person. PaNoy cleans the pineapple with a teaspoon of salt, and rinses it off with cold water. I, on the other hand leave the salt on to flavor the pineapple.
Thanks PaNoy for the demonstration.