I went to the Asian Market today and saw some ripe Mangoes, I couldn’t resist and thought of my favorite dessert, Purple Sticky Rice Mango Coconut.
Long name for a dessert and you’re probably wondering what is the Wassail. This is the Wassail Spice Blend that I bought from Biltmore. I like to drink it hot during the cold months, and thought it might taste good with the tradition Thai Purple Sticky Rice Mango Coconut dessert. The ingredients for the Wassail Spice Blend are Sugar, Dextrose, Extractive of Cinnamon, Clove, Orange, Lemon, Annatto, nutmeg, and Caramel Color.
This is my first time trying the coconut cream powder. I add this to warm water, mix well, heat in a pan, add brown sugar and Wassail Spice Blend.
Then add steamed purple sticky rice in the coconut milk. I use 1/2 white sticky rice and 1/2 purple sticky rice, soak in warm water for 8 hours, then steam for 30 minutes.
Stir until the rice and coconut milk are mixed.
Slice the mango and it is ready.