My dad had plenty of crab apples last year, so I decided to pickle some.
This was my first time pickling crab apples, and it is very simple to make. First I boil hot water, add salt and let it sit to cool. Then wash the crab apples, also let them sit to dry. I use an old empty pickle jar, wash well, fill with crab apples, then add salt water and seal tight. I sat the jar in my pantry, and several months later I have pickled crab apples.
It is considered a negative calorie food snack, and I like to eat it with hot sauce.
Hot sauce ingredients: ground Chili peppers, ground roasted rice, sugar, and salt.