I’m taking a challenge and try to replicate the Starbucks Coffee Jelly that I saw at Julie’s blog, I’m not sure if I’ve succeeded since her version is black jelly with iced latte. I did some research to find out what kind of black jelly they used, but no luck and this version is offered in South Korea where Julie currently lives. The only black jelly that I could think of and came up with is the Caravelle Grass Jelly made with grass jelly, corn starch and water. And it’s with Frappuccino Starbucks Coffee, please ignore my Coke glass here, it’s either this or a restaurant style tall glass.
I cut the Grass Jelly into small jelly-cubes, and add some crushed ice.
It’s not bad, the black jelly made the Starbucks Coffee more interesting, I think it’s more like a dessert.