My GI Joe came to visit us over the weekend and she made a Thai Spicy Beef or Nom Tok for us on Sunday.
Ingredients: sliced Onion, chopped Kaffir Lime leaves, chopped Galang, chopped Lemon Grass, Lime juice, Mint leaves, sliced Chili peppers, ground Chili peppers, sliced Scallion, chopped Parsley, grilled (broiled) Beef and broth, Shrimp paste, and Fish sauce.
It was rainy outside, and she couldn’t grill her steak, so she broiled it for about 15 minutes, then sliced into thin slices.
She reheated the broth from the grilling pan, and add Shrimp paste but not fish sauce, she said to add that last for flavor.
She mixed the sliced Beef, sliced Onion, chopped Kaffir Lime leaves, chopped Galang, chopped Lemon Grass, Lime juice, sliced Chili peppers, ground Chili peppers, and pour heated broth over it.
Then add Mint leaves, sliced Scallion, chopped Parsley last, and add Fish sauce last for taste.
I think this is very similar to our Lao dish Larb minus the Padek, or more of Thai(Lao) Issan dish.