When I got back from Wat Lao Buddhavong, it was a pleasant surprise to see new things growing and blooming in my garden considering that I didn’t water it for 3 days. My hen and chicks plant that I moved from a pot and planted on mulch has beautiful flowers blooming.
My sunflower is in bloom, I’m sure pretty soon it will be a feast for the birds in my backyard, I believed they ate most of my Junior sunflower seeds.
Lee’s Marigolds are doing well, my second sister and dad came to visit me today and they’re considering planting these next year.
These rooster comb flowers definitely add vibrant color to my garden.
So I finally get a chance to pick in abundance, first time picking my string beans and Thai eggplants. I finally have enough vegetables from my garden to make a Spicy Thai Curry Soup that I made on Tuesday.
My string beans are doing a lot better than I thought.
I gave some of the cucumbers to my co-workers, and made an apple/cucumber juice with the remaining, it tasted pretty good with a little bit of mint and honey.
My Thai eggplants, my dad was surprised to see that they look so pretty, his is not ready for picking.
This may seem kind of odd, but Max likes to eat string beans, cucumbers and carrots, I think he eats what we eat.