At Lee’s birthday party last Saturday, I wanted to make the Purple Sticky Rice with Coconut and Mango but couldn’t find a ripe mango anywhere, apparently it’s not in season.  Then my second sister told me that she remembered eating it with ice cream topping in Kamphaeng Phet Thailand when she was younger, and this seems like a good idea.  I had several ice cream flavors for people to choose, my favorite was the coconut pineapple. This was my first time fixing it this way and liked it a lot, something different to try.