Comments on: Laotian Spring Rolls by Ginger

By: The Snow « Nye Noona

The Snow « Nye Noona — Sat, 19 Dec 2009 17:22:43 +0000

[...] The cabbage bed is covered with snow, a good thing that I harvested most of it yesterday and will be making Spring Rolls today. [...]

By: Children Help Themselves « Nye Noona

Children Help Themselves « Nye Noona — Sat, 12 Dec 2009 09:48:06 +0000

[...] that she eats better when she is more involved in preparing her own food, one of her favorites is Spring Roll, I think eventually she will become a pro, she might be like me, and Spring Roll is the only thing [...]

By: Falling Leaves « Nye Noona

Falling Leaves « Nye Noona — Fri, 30 Oct 2009 04:28:15 +0000

[...] although they don’t have much room to grow but it looks like I’ll have enough to make spring roll by [...]

By: In Remembrance of Mom « Nye Noona

In Remembrance of Mom « Nye Noona — Sun, 04 Jan 2009 08:23:36 +0000

[...] also prepared meal for the monks, I made my spring rolls, and the monks ate their meal at 11 AM. The ceremony below is offering food to the monks, there [...]

By: The View From Brooklyn Bridge « Nye Noona

The View From Brooklyn Bridge « Nye Noona — Mon, 11 Aug 2008 06:11:08 +0000

[...] It seems like I’m in such a bad shape, but my legs were hurting me before I went to NYC, it might have been that I stood so much to make spring rolls that week and the week before, and by the end of the week, I was worn out, I made over 400 spring rolls [...]

By: Ginger

Ginger — Thu, 31 Jul 2008 00:12:43 +0000

Hi Tracy, thanks for visiting, and let me know if things turn out okay.

By: Tracy K

Tracy K — Wed, 30 Jul 2008 18:11:22 +0000

Thanks, I really appreciate it. The recipe and photo’s look great. I’ll try to make it soon.

By: Ginger

Ginger — Tue, 29 Jul 2008 05:57:08 +0000

Dallas and PaNoy, I used to use vinegar to get rid of the pork smell, but found that red wine works better, and it also enhances the flavor of the food. Many people use cooking wine and I read that it has sodium and often alters the flavor of your food, and as for drinking wine, it doesn’t have to be expensive, any drinking wine that tastes good would do. It’s also good for any types of stir-fly, such as vegetables, chicken, meat, and shrimp, just to name a few.

Hi Kelly, sorry, I don’t ship, I’ve not figured a way to do this yet and it’d be too costly. It’s very simple to make, but do try it first before the party, and have fun cooking.

By: PaNoy

PaNoy — Mon, 28 Jul 2008 22:39:41 +0000

I like your style of cooking the meat first. Many people mixed in the meat raw, and I’m always afraid the meat would not cook as well before the shell turns ‘golden brown.’ Is the Riunite used as a sugar substitute perhaps?:))

By: Kelly

Kelly — Mon, 28 Jul 2008 13:36:26 +0000

MMMMMMM…… do you ship? ; D I have to make some for a party in a few weeks and I always worry they fall apart when they get in the oil. I’ll have to try your recipe this time.

By: Dallas

Dallas — Mon, 28 Jul 2008 13:32:26 +0000

Riunite Lambrusco in your eggrolls? Is that to get rid of the pork smell?

(I know Riunite Lambrusco is a cheap wine but I like it more than the other wine I have tasted so far.)